Productividad agrícola sostenible y la superación de la brecha para las pequeñas explotaciones famil
INSTITUTO DE INVESTIGACIONES ECONÓMICAS, UNAM
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© Victor Medina Corona

Sustainable agricultural productivity growth and bridging the gap for small-family farms: Interagency report to the mexican G20 Presidency. © With contributions by Bioversity, CGIAR Consortium, FAO, IFAD, IFPRI, IICA, ,OECD, UNCTAD,  Coordination team of  UN High Level Task Force on the Food ,Security Crisis, WFP, World Bank, and WTO, June 12, 2012, 89 p.

Global agriculture will face multiple challenges over the coming decades. It must ,produce more food to feed an increasingly affluent and growing world population that will demand a more diverse diet, contribute to overall development and poverty alleviation in many developing countries, confront increased competition for alternative uses of finite land and water resources, adapt to climate change, and contribute to preserving biodiversity and restoring fragile ecosystems. Climate change will bring higher average temperatures, changes in rainfall patterns, and more frequent extreme events, multiplying the threats to sustainable food security. Addressing these challenges requires co-ordinated responses from the public and private sectors and civil society that will need to be adapted to the specific circumstances of different types of farmers in countries at all levels of development.

Palabras Clave: productividad agrícola, agricultura sostenible, innovación agrícola, gasto público, inversión privada, medio ambiente, desarrollo sostenible, G-20
Clasificación JEL: O13, Q01, Q16, Q51

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